Motivated by Morels

motivated-by-morels

The alarm was set for 8am, but we awoke at 5:45 to the gentle pitter-patter of rain. I rolled over and tried to fall back asleep, but Jenna was already riled up and rearing to go. The morels were summoning us. We listened.

I poured hot water over fresh coffee grounds, grabbed a to-go mug, and threw on my raincoat. The car thermometer read 61 degrees, prime morel range, as we sped off towards a yellow patch just outside city limits. I slugged down the rest of my coffee, and by the time we parked the car I was already in a frenzy. Only 36 hours had passed since the first rain shower that had disrupted the dry spell, and I feared we might be too early.

Morel hunting is not for the faint of heart. It is a high stakes enterprise, requiring an immense investment of time and energy. And of course, there is never any guarantee that you will find a pot of gold at the end of the rainbow, even when the conditions seem most favorable.

I grew dizzy as we approached our spot. A quick scan of the ground revealed no obvious lumps or protrusions. I reassured myself that if there were morels, they would still be in their infancy, and would not be readily visible. I hunched over and began closely inspecting the ground, and suddenly a minute flash of pale yellow caught my eye. My stomach lurched, but before I could cry out triumphantly I noticed my find had tentacles. It turns out snails enjoy a nice spring rain just as much as morels do.

I started questioning my sanity, wondering why I struggle and strive so relentlessly only to find garden snails pathetically nibbling on grass. I thought of the mediocre 2012 foraging season, and wondered if this year would be any better. Jenna was off in the distance, gaze fixed on the ground, but the wide-eyed eagerness that had launched us out of bed this morning was gone. I wished we had waited another day.

“Ari. Ari? Ari!” The familiar sound of my name interrupted my brooding, and I figured Jenna was ready to head back home. Her tone was casual but confident, her voice hushed yet firm as I started walking in her direction. And then came the loudest whisper I have ever heard: “Morel!”

In Jenna’s hand lay the most dainty, pristine yellow morel I have ever seen. She had out-foraged me once again, but this was no time for petty competition. More mini-morels lurked just steps away, barely poking up above the blades of grass. Before I could even get a full head-count, Jenna had yanked me away from the spot. It was tempting to harvest them today, but we knew we had to wait at least another 24 hours to allow the bite-sized morsels to fatten up.

Hoping to watch the NBA playoff games this weekend? Or perhaps you fancy a few rounds of bowling to escape the rain? Drop all your plans and start hunting – the time is now.

ForageCast: Spring Abundance

Fiddleheads

A perfect storm is brewing, foragers. Rain has fallen down upon our parched soils, and a slow moving cold front will push into the region Friday night. This means additional showers, just as daytime highs drop from the 80’s to the lower 60’s.  This means morels.

Just as our last hopes of 2013 morels were shriveling in the blazing and relentless sun, we have found redemption in a cold front. As I hiked in the rain this afternoon, the forest felt fresh and alive. The deciduous canopy is rapidly filling in, but the upland Vermont ramps are thriving as they feast on the last sunlight of the season. As the canopy closes, the ramps send energy down from the leaves into the swollen bulbs.

Meanwhile, the fiddleheads are unfurling and nettles are shooting up in sunny patches of woodlands and edges of fields. First reports of local king stropharias are in. To top it off, today I stumbled upon a spectacular collection of mature elderberry bushes lining the sunny margins of a snowmobile trail. To my delight, several of the bushes were already in full bloom, their subtle but intoxicating fragrance wafting into the moist air.

My basket is brimming, but something is missing. Tomorrow, the true hunt begins.

Northeastern ForageCast for the next two weeks!

Northeastern ForageCast for the next two weeks!

Morel Lust

Black Morel

The news came in last night, just as the sun was sinking into Lake Champlain. “Hey, hey, hey! Found my first blacks today!!!” Local forager Moore Mushrooms was starting off the season right, somehow managing to find the proverbial needle in the parched and sprawling haystack. We added morels to the ForageCast on Monday, but with the caveat that only a good rainstorm would send these finicky fruiters up from the earth. Moore must have been out at his secret spots with a watering can, lovingly coaxing those blacks out of the ground. His harvest was modest, but enough to send me into a frenzy.

We grabbed a flashlight and drove off to check on an abandoned parking lot where we had just missed a collection of bloated blacks last spring. Our spot was barren, our disappointment palpable. In a pathetic last resort attempt, I got down on hands and knees and started frantically scouring a nearby cluster of aspen. My forager’s eyes became feeble as darkness fell on the old parking lot, so I started clawing at the ground and hoping to feel a cool, moist morel jump into my greedy grasp. This technique did not catch me any morels, but I almost scored some exciting bycatch – an impressively large dog turd. That was when I knew it was time to call it a day.

We returned home and retreated to the computer, telling ourselves Moore’s find had been an anomaly and hoping to forget about morels until the next rainfall. Jenna opened her inbox only to find an email from a friend who had expressed interest in taking one of our workshops this season. Without even searching, she had stumbled upon yellow morels right outside of Burlington. “I spotted about 10-15, but didn’t pick any,” she nonchalantly reported. I’ll just call it beginner’s luck.

ForageCast: Let it Rain Morels

Yellow morels

Giant yellow morels from 2012

Morels are deliciously close, and the first ForageCast of 2013 is here. Despite the dry ground, blacks are beginning to push their way out of the forest floor throughout New York, Connecticut, and Massachusetts. Even up north we are nearing prime time.

Last year I was fooled by mild March days and started looking for morels weeks early, only to over-use my forager’s eyes and wear myself out prematurely. This spring I have been trying to remain patient, but today I couldn’t resist scouting a couple of my spots after a blog reader posted a black morel find in southern Vermont. I am up in northern Vermont, but the reader’s find was at 1300 feet elevation so I figured I had a shot in a low elevation aspen grove where I found early blacks last spring. The patch was barren – just crisp, sun-baked ground.

At this point, all the region needs is a good soaking rain or two and I will be having morels in my ramp and fiddlehead omelets. The forecast in Burlington is for highs near 70 and lows in the upper 40s for the rest of the week. That is more than warm enough for blacks, even yellows. However, fruitings will remain scattered and limited until the rain returns. When it does, it will be open season throughout the Northeast!

Northeastern ForageCast for the next two weeks!

Northeastern ForageCast for the next two weeks!

Ready for Ramps

RampsMorels are on the move, and ramp season is ramping up! The foraging season is upon us, and the landscape is bursting with new life. Even up here in northern Vermont, the snowpack is receding as spring ephemerals delight in the sunlight piercing through the leafless canopy.

We moved from Ithaca, NY to Burlington in January 2012, leaving behind not only our vibrant community but also our most coveted foraging spots. We had to say goodbye to chanterelle carpets and black trumpet treasure troves, but perhaps hardest of all was moving away from our sprawling ramp patches. We called them the “ramp fields,” because every April the ramps came in so densely that they formed a solid green groundcover as vast and intoxicating as the poppy fields that Dorothy encountered as she neared the Emerald City of Oz.

Though Ithaca’s ramp fields have no equal, today we were delighted to discover our first respectable Vermont ramp patch. What began as a tiny splash of green along the roadside turned into an immense band of ramps that weaved its way around boulders as it climbed a wooded slope. I munched as I plucked, and soon my breath reeked of garlic. The taste of spring lingers on my tongue.

Now all I need is a basket of morels to round out my spring feast. As Pennsylvania and New York finds start to roll in, I patiently await spring’s greatest gift.

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