The Mushroom Forager has been teaching workshops since 2009. We have facilitated countless presentations and hands-on workshops to over 2,500 mycophiles throughout the Northeast, spanning a wide range of topics related to mushroom hunting and cultivation. 

We regularly teach workshops at Shelburne Farms, Green Mountain Audubon Center, Green Mountain Club and The Nature Museum at Grafton. 


Past workshops taught include:

  • Guided Mushroom Foray
  • Mushrooms Wild and Cultivated
  • The Wild World of Mushrooms
  • Spring Wildcrafting: Greens and Mushrooms
  • Medicinal Mushrooms of Spring
  • Mushrooms in the Garden
  • Hands-on Shiitake Mushroom Cultivation
  • Mushroom Cultivation for Garden and Forest
  • Gourmet and Medicinal Mushrooms of Autumn
  • Permaculture and Forest Gardening: Envisioning a Sustainable Food System
  • Chanterelles and Cider: Foray, Tapas + Tasting
  • Wild Mushroom Foraged Dinner and Workshop

The Mushroom Forager has led workshops at a wide range of venues, universities and conferences including: